Homemade Granola
Welcome to my baking lesson everybody! Today I will show you how to make your very own granola. For those of you who don't know what that is: granola is a caramelized, very crispy cereal. I make it once in a while as a present or as a special treat for myself (since it isn't super healthy). Another great reason to try to make your own is that you get to decide what ingredients it will have (and if that's important to you also the quality and origin of the ingredients). So let's start, shall we? This is the basic recipe (the specific ingredients for this one I will share later on): 300g multigrain flakes 200g nuts, kernels or seeds 100g extras of your choice (e.g. coconut chips or cornflakes) 60g olive oil 150g honey, maple syrup or agave syrup 1 pinch salt spices (e.g. cinnamon, vanilla, etc.) optional: 300g dried fruits, chocolate drops, etc. Instruction: Chop the nuts, kernels and seeds into eatable pieces. Mix the flakes with the seeds, the kernels, the nuts, the ex...