Creatizzy

 Welcome to my baking lesson everybody! Today I will show you how to make your very own granola. For those of you who don't know what that is: granola is a caramelized, very crispy cereal. I make it once in a while as a present or as a special treat for myself (since it isn't super healthy). Another great reason to try to make your own is that you get to decide what ingredients it will have (and if that's important to you also the quality and origin of the ingredients). So let's start, shall we? This is the basic recipe (the specific ingredients for this one I will share later on): 300g multigrain flakes 200g nuts, kernels or seeds 100g extras of your choice (e.g. coconut chips or cornflakes) 60g olive oil 150g honey, maple syrup or agave syrup 1 pinch salt spices (e.g. cinnamon, vanilla, etc.) optional: 300g dried fruits, chocolate drops, etc. Instruction: Chop the nuts, kernels and seeds into eatable pieces. Mix the flakes with the seeds, the kernels, the nuts, the ex...

Welcome welcome! Since we are all spending time at home, we might as well cook some nice food, don't we? This is my all-time favourite lasagna recipe. It has been on my German blog for a while and I have now taken the time to translate it. My mum and I created this recipe by trying out different lasagnas and combining all the things we liked about them. In the end I will also tell you what you could change in the recipe to spice it up and/or replace things you don't like. Servings: 8                Cooks in approx. 1 hour Ingredients: 4 small eggplants 800g minced meat (pork and beef) 300g goat cream cheese dried lasagne sheets 600g gratin cheese (Gouda or Emmental) olive oil sea salt or coarse salt