Creatizzy

Welcome welcome! Since we are all spending time at home, we might as well cook some nice food, don't we? This is my all-time favourite lasagna recipe. It has been on my German blog for a while and I have now taken the time to translate it. My mum and I created this recipe by trying out different lasagnas and combining all the things we liked about them. In the end I will also tell you what you could change in the recipe to spice it up and/or replace things you don't like. Servings: 8                Cooks in approx. 1 hour Ingredients: 4 small eggplants 800g minced meat (pork and beef) 300g goat cream cheese dried lasagne sheets 600g gratin cheese (Gouda or Emmental) olive oil sea salt or coarse salt

Good afternoon my fellow readers! I hope you are all doing well despite the quarantine most of us are in (little disclaimer: please stay at home and the respect social distancing everyone is talking about. If not for yourself than for others!!). I am staying at home too and trying to motivate myself to read a little more since I do have loads of time. My main occupation however has been to listen to podcasts and draw mandalas (it is very calming and you can easily pass hours doing it).  I thought I could throw in a book recommendation if you want to get you bootie up and stop binge-watching for a bit - even though it is perfectly understandable to do so. I hope I can inspire you to get (back) into the world of books.  It has been a little while since I read this amazing book called "Twenties Girl" by the incredible author Sophie Kinsella. It is not the first book of hers I have read and recommended and it surely won't be the last. But here's the blurb for yo...